safflower

1-Skin care:

safflower has hydrating and softening properties due to its linoleic acid and vitamin E properties.

2-Strengthening the immune system:

Saffron contains vitamins C and A, which play an important role in strengthening the immune system.

3-Protection of brain health:

The high content of antioxidants in safflower can help reduce oxidative stress in the brain and prevent diseases such as Alzheimer's and other brain disorders.

4-Reducing menstrual pain:

Studies and research have shown that consuming saffron can help reduce menstrual pain, because this plant has anti-inflammatory and analgesic effects.

5-Helping digestion:

Safflower is known as a natural medicine to strengthen the digestive system, this plant can help to solve digestive problems such as bloating, constipation and indigestion.

6-Increase energy level:

Consuming saffron as a natural source of energy can help increase body strength and endurance, especially when the body needs more energy.